The tradition and quality of MAM prefabricated ovens combined with the unbeatable Napoli shape create a captivating combination.

Available in various mosaic colors and also in raw finish to be customized according to preference.

As tradition dictates, pizza is still exclusively cooked in wood-fired ovens, gas-fired and electric ones, where a cooking temperature of 300 to 400°C is reached, essential for achieving true Napoli-style pizza and nothing else.