Description
An elegant and effective way to produce quality cold-brewed coffee at home. What’s great about cold brew? It’s rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.
Instructions:
Add approximately 80 grams of ground coffee to 1100ml of water
Steep the grounds in the internal permanent filter for 8-12 hours
Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summertime cooler!
